Anything available directly from nature seems to have been declared unfit for human consumption. The packaging does not disclose ingredients, nor does it say anything about the calorific value etc.. Moreover, there is no effort or attempt on the part of the producer to show or prove that the product has been scientifically tested under lab conditions and found safe for human consumption. There is total lack of statistics published anywhere else as well.
Therefore, an industrially modified natural product or processed food item is better for human consumption. It has more of known beneficial salts, minerals and whatnots as added ingredients than nature ever thought of including. All the necessary statistics are given on the packaging to prove its fitness. In addition, host of promotional written and audio-visual materials are available on each modified natural produce to placate anybody who entertains a doubt about the product.
Furthermore, it brings higher returns to the producer while giving more value, for the price paid, to the consumer. WIN-WIN!!!!
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